Wednesday, May 30, 2012

Feeling Foodie

For as long as I can remember, I've loved reading about food. Food magazines, cookbooks, you name it.

Over my career, I've gotten to write about food here and there, but now I get to do it a lot more!

I'm so excited and honored to be the newest contributor to Share - The Brookshire's Blog. Starting next week, you'll see my articles appear online several times a week and maybe even find their way into your inbox if you subscribe to Brookshire's newsletters.

As part of this glorious gig, I'll also be a contributor to Celebrate Cooking, the monthly cooking magazine you see at every check-out counter in the more than 150 Brookshire's stores in the South.

Oh yeah, and you might see me around the web, too.


  1. That's awesome, Amy, congrats! Judging by the number of comments you got on Facebook, everyone else thinks so too. :-)

  2. I just subscribed so I can read it more often.