Saturday, September 1, 2012

Things That Make Me Happy - JDP edition

Today marks the one-month anniversary of starting my new job.

And I love it.

I mean, REALLY love it. It makes me happy. My co-workers make me happy. The smell of ink makes me happy. Picking up the newspaper every morning makes me happy.

So does my commute. This is my favorite hill. Not a good picture, but then again, I went out on a limb just driving and picture-taking at the same time.


My new business card. I've given out about 2 million already. I love small town journalism. People come by all day just to talk.  The same gentleman came back three times yesterday, because he kept remembering things he wanted to tell me. One woman brought in a picture of her 62-pound watermelon. Another cried on the phone yesterday because she was so overjoyed that an announcement about her son graduating from basic training made it into the paper.


And there it is, Friday's paper. Of course, the big news was the opening of high school football season. I can't wait to bring the boys to a game at the Tomato Bowl. 


I have my own office. With a door that closes. You don't know how happy this makes me.  I haven't actually closed the door yet, but I CAN. This is the important part. The publisher commented on my lack of office decor this week. "You ARE staying here, right?" he asked.

Yes. Yes I am. I just haven't hit on the *right decor yet. Must go to Garden Ridge. Or Hobby Lobby. And see those chairs? Can't wait to go all Pinterest on them.


This is part of my newsroom. It makes me happy because it's empty. Because the hardest working staff in journalism was out covering stories. 


The only office decor so far - my boys.  They were excited when they visited my new office recently and saw their pictures. Oh, and my snack yesterday. And my hair clippy because we all know that about mid-afternoon, the hair goes up.


My MAC. LOVE it.  Still learning all the shortcuts, but having so much fun doing it. I think CMD + Z might be my favorite.


*sigh....Happiness...


Monday, August 27, 2012

The First Day of School

Today was the first day of the last year of elementary school for Curt, and the first day of 3rd grade for Luke.


For whatever reason, I couldn't stop the tears. (Mine, not theirs).

Maybe it was because my fifth grader was cranky at me for escorting him into the building.

"I'm not walking you in, I'm walking LUKE in," I told him.

He wasn't buying it.

Fine. I won't walk him into middle school next year, but I WILL WALK HIM IN ON THE FIRST DAY OF HIS LAST YEAR IN ELEMENTARY SCHOOL, DARN IT.

Or maybe it was because Luke was majorly bummed out at the news that Tech Club isn't including third graders this year. The same thing happened to him when he tried to join chess club last year....they bumped the age right up even though it had included that grade previously.

Or maybe it's because I don't feel good today.


But if I'm being honest...it's the end of an era for Curt and I'm sad. So there.

I did walk them in.

Luke was so excited to get inside and kick off his year with Ms. Hopson.


Curt was mainly trying not to be seen with me, en route to Ms. Morrow's homeroom. He changes classes THREE TIMES as a fifth grader. THREE. He only wears his backpack on one shoulder, because that's cool, Mom, duh.


And so it begins.



Saturday, August 25, 2012

Sunday, August 19, 2012

Planes, {Sky} Trains & Automobiles **or** Why My Kids Rock **or** The Voyage of the Damned

Yesterday, coming back from our annual trip to the beach to spend the week with my family, was one of the most horrible/wonderful days in recent memory.

HORRIBLE because.....


1.  I had  to leave my family. I hold a special place in Dante's Hell for airports in which you have to part from the ones you love the most. I see the whole fam together, at most, ONCE a year. Parting is more than sweet sorrow; it wrenches my heart from my chest and puts it on the floor of the security check-in line for sweaty, stressed passenger wannabes to trample upon. It gets a full-body scan as we lay our emotions out in the airport for all to see.

2. We were supposed to take off from Norfolk International at 1:15. We boarded the plane.We pulled back from the gate.

And sat.

And sat..............................

AND SAT.................................

For almost 2 hours.

There was a problem with instrumentation, so we returned to the gate. Luckily, God was watching over us. A mechanic fixed it. We took off around 3:20 p.m. EST.

I was sweating it. Our connection from Dallas to Tyler was supposed to board at 5:30 p.m., CST. We had **just** enough time to make it.

When the plane touched down at DFW, a kind seat neighbor checked online for me, via his phone (mine was dead....**gasp**). Our connection was delayed an  hour. We'd make it.

Still, by the time we retrieved our carry-ons - our only luggage from the week - from overhead bins and made our way slowly down the aisle of the American Airlines jet, then up the jetway, we were pushing it.

"RUN," was the only edict I issued to Curt and Luke, who kept up admirably, their camo carry-ons bouncing behind.

We arrived at the next gate in DFW, just in time to board for our connection to Tyler.

Except.....


It.

Was.

Cancelled.

The torrential rain had grounded the smaller flights, and a good many of the bigger planes, leaving DFW Saturday night.

We were issues passes for the next flight, 9:20 p.m., some three hours hence. We also were given boarding passes for the  9:40 a.m. flight the next morning. The gate attendant expressed extreme skepticism the 9:20 p..m.flight would take off, either.

I was beside myself. Tired, frustrated, and sad, I wanted to just lose it.

But my kids rock. Yes, yes, they do.

"Hey mom," Luke said, "This is just part of the adventure. It's one more night of vacation."

With those words, my whole attitude changed. 

Yes it was.

We made our way to the nearest airport dining destination, Chili's, for some dinner.

It was there, over fried cheese (of which the boys shared exactly 1/4 of one stick with me), that I decided that the effort going into catching the 9:20 p.m. flight was wasted. The gate attendant had already said that, in his professional opinion, the flight wouldn't happen. I could wrestle with a hotel room in Dallas THEN, or at 9:20 after more disappointment.

A quick consultation with my awesome kids settled it: we'd suck it up and check into a hotel for the night and take the sure-thing - the 9:40 a.m. flight Sunday. After all, with the torrential rain and the lightening strikes all around, I didn't exactly want to be up in a small aircraft that night.

After dinner, we made our way back to gate for the hotel voucher. (Oh gee, that $10 discount was epic!) Then we headed downstairs to call the shuttle  and get settled into the hotel.

10 minutes.

20 minutes.

30 minutes.

40 minutes.

45 minutes.

The shuttle shows up to the great...delight (?) of the 15 or so "distressed passengers" waiting to get to the cheap hotel closest to the airport.

We board.  We're tired.  We're cranky. We're wet (from sitting under the partial awning in the torrential rain for 45 minutes). We stink.

When we arrive at the hotel, we stand in line for another 45 minutes while the beleaguered clerk tries to accommodate us all.

Bless. His. Heart.

We got to our room around 9 p.m.

We were all asleep by 9:30 p.m.

Sunday morning dawned sunny and clear, mercifully.

I couldn't sleep.

Mercifully.

I went ahead and woke the boys up.

TWO MINUTES BEFORE THE HOTEL FIRE ALARM SOUNDED.

We yanked on clothes and threw our belongings into our bags...stumbled sleepily down the stairs...and bumped right into Dallas firefighters.

Someone had been smoking in a second floor hallway.

@#$&^%$#%^&^%$#@

After the proverbial dust cleared, we enjoyed a FINE breakfast of yogurt in the hotel dining room, then boarded a shuttle, again, to DFW.

We had to go back through security.

Going back through security is a BAD TIME for your 10-year-old, with autism, to want to talk about 9/11. LOUDLY.

Yep. Full body scans for Pearson, party of 3.

Good. Times.

We finally arrived at our gate, B4, and got settled in for our 9:40 a.m. flight. At approximately 8:50 a.m., an announcement plays over the loudspeaker that our flight has moved to gate B28. In a different building.

Fine.

We load up and start walking.

The journey involved a sky train. Which we boarded.

And waited.

And waited.

And waited.

A disembodied voice came over the intercom.

"The sky rail is experiencing difficulties...please board the train across the way..." (or something of the @#$% sort)

We quickly moved to the train that had pulled in across the tracks.

BUT...that train was traveling in the wrong direction.....we had to go around the ENTIRE airport complex before arriving at gate B28...WHERE......


There.

Was.

No.

Flight.

Crew.

for our flight.

At this point, all good humor was out the window. My kids were still rocking, but I was sporting a BAD. ATTITUDE.



But God had it, again. We left about 30 minutes, late, all things told, and arrived in Tyler 22 minutes later.

*sigh...





Tuesday, July 31, 2012

Resurrecting Lois

As long as I can remember, I wanted to be a journalist.



I think I decided what I was going to be when I grew up as early as middle school. I remember painstakingly writing a school "newspaper" on a sheet of notebook paper and getting permission to mimeograph it in the teachers' workroom.

I was the editor of my high school newspaper and the news editor (among other things) for my college paper. I interned at the Lynchburg News and Advance during college and got my start at the Petersburg Progress-Index. There's been several stops in between, but tomorrow I land at the Jacksonville Daily Progress to revive my inner Lois Lane.

I love journalism. Besides the fact that I'm nosy, I love that you get to learn something new, and meet someone new, every single day.

I can't wait to get started.


Monday, July 30, 2012

My New Favorite Cookbook

My new favorite cookbook came in the mail last week. 



I'd almost forgotten about it; I'd pre-ordered it on Amazon.com so long ago. So I was super excited when I got an email from Amazon saying the book was on its way, about three weeks earlier then I expected it.

I've admitted before that cookbooks are one of my favorite kinds of reading material. This one is extra special because it was written by my sweet friend, Leigh, who came up with the idea of an entire line of foods based on whole ingredients that don't contain artificial ingredients or preservatives. Brilliant, huh? So when she decided to write a cookbook, I knew it was going to be great.

Leigh's premise is to get the family to sit down at the dinner table together. Brilliant, huh? Her book,
"Food, Family Style,"  reflects her love of her boys and her captures the culinary tradition that has been a part of her life since she was 5 years old. The first chapter, "Kids in the Kitchen," is full of great tips and easy recipes you can make WITH your children.

Each chapter opens with a warm anecdote from Leigh's own life. The book is peppered with mealtime prayers of thanksgiving, great to stop, given appreciation for and bless your food with before you eat. The book contains recipes from MOPS members all over the country because who better than to contribute than other, Godly mamas? (As an alumna of the Cathedral in the Pines MOPS, I especially appreciated these additions to the book. Besides, we all know that Tuesday MOPS meetings were the best eating of the week).

Other chapters include Breakfast (Blueberry Biscuits with Lemon Glaze, anyone?); Sandwiches, Burgers and Pizza (Must try the Cheesesteak Pizza); Table Talk (a list of conversation starters during meal time); Soups and Salads (I'm trying the Honey Berry Salad this week); Main Dishes (Roasted Chicken Lasagne...oh yes!); Side Dishes and, of course, Desserts (hello, Frozen Peanut Butter Pie). There's a helpful menu index and plenty of slow-cooker recipes (can't wait to try jambalaya in the slow cooker).

The book is clearly arranged, with clean lines and a gorgeous cover.

But best of all are Leigh's own words, "I have come to understand that time around the dinner table with people I love is sacred, and the table is our prelude to much better things to come."

Amen.