Feeling Foodie

For as long as I can remember, I've loved reading about food. Food magazines, cookbooks, you name it.

Over my career, I've gotten to write about food here and there, but now I get to do it a lot more!

I'm so excited and honored to be the newest contributor to Share - The Brookshire's Blog. Starting next week, you'll see my articles appear online several times a week and maybe even find their way into your inbox if you subscribe to Brookshire's newsletters.

As part of this glorious gig, I'll also be a contributor to Celebrate Cooking, the monthly cooking magazine you see at every check-out counter in the more than 150 Brookshire's stores in the South.

Oh yeah, and you might see me around the web, too.