Adventures in Cooking: Stuffed Bell Peppers

*Disclaimer...pictured are Emeril's Stuffed Peppers...not mine...mine were eaten before I got to take a picture! ;-)

Turkey Stuffed Bell Peppers (For the Crockpot)

4 green bell peppers, tops removed, seeded
20 ounces lean ground turkey
1/2 cup brown rice (before cooking)
1/2 cup black beans
1 cup flash frozen corn kernels
28 ounces canned San Marzano tomatoes, divided and crushed
1 clove garlic, minced
1 T cumin

Remove tops from bell peppers, core and seed.

Cook rice according to package directions. Let cool slightly.

Combine turkey, beans, rice, corn and spices. Mix with about 3/4 cup of the tomatoes. Stuff turkey mixture into peppers (you'll probably have a bit extra). Place peppers in crock pot. Top with rest of tomatoes. Cook on low for 6-7 hours.